Apple Reduction Pork Loin
Ingredients Needed
Ingredients Needed
3 - 5lbs Pork Loin
1 1/2 cups Apple Juce
2 tbl brown suger
1 tbs soy sauce
3 tbs brown mustard
1 tbs worchestershire sauce
Double batch is better
Instructions
Instructions
Roast Port loan with salt and pepper. Cook for 1.5 hours or 145 degrees internal temp.
Boil apple juice and reduce by 50%
add all ingredients and simmer until it begins to thicken
Enjoy!